1Kg bag of Urid flour. This flour is used to make poppadoms, just add salt and water for a thick paste, roll out thin and deep fry. Add spices and flavourings if you wish - great fun
Plain Poppadoms
Pack of plain poppadoms. Fry in hot oil for perfect Indian restaurant style poppadoms.
Spicy Poppadoms
Pack of Spicy Poppadoms. Toast under a hot grill for a few seconds, fold and serve.
Bombay Duck
OUT OF STOCK. IF YOU ORDER WE WILL SHIP AS SOON AS IT COMES BACK IN. The original Indian Dried fish is now back in the UK.